images of moong dal

    Moong dal is rich in protein and used in a variety of traditional vegetable

    Moong dal is rich in protein and used in a variety of traditional vegetable

     1 ½ cups of cooked moong dal (split green gram); 1 medium sized onion,

    1 ½ cups of cooked moong dal (split green gram); 1 medium sized onion,

    The Moong Dal Tadka recipe has various names like – Moong Parippu Tadka

    The Moong Dal Tadka recipe has various names like – Moong Parippu Tadka

    Moong Dal - Moong Dal Exporter, Manufacturer, Service Provider, Supplier,

    Moong Dal - Moong Dal Exporter, Manufacturer, Service Provider, Supplier,

    Bread slice- 4 to 5; Green gram dal whole(Moong dal)- 1 cup

    Bread slice- 4 to 5; Green gram dal whole(Moong dal)- 1 cup

    This dosa is prepared with a combonation of yellow moong dal and rice.

    This dosa is prepared with a combonation of yellow moong dal and rice.

    Soak moong dal in enough water for 3 hours or more.

    Soak moong dal in enough water for 3 hours or more.

    Sprouted green moong dal. Recipe: Suma vadeena

    Sprouted green moong dal. Recipe: Suma vadeena

    My grandmother used to prepare this moong dal dosa with raw rice and it was

    My grandmother used to prepare this moong dal dosa with raw rice and it was

    Moong dal sambaar Recipe

    Moong dal sambaar Recipe

    Take Two ~ Shilpa's Moong Dal Chaklis

    Take Two ~ Shilpa's Moong Dal Chaklis

    Moong Dal Soup. Ingredients • ¾ cup moong

    Moong Dal Soup. Ingredients • ¾ cup moong

    500 gm Moong dal (green) 500 gm sugar 500 gm ghee

    500 gm Moong dal (green) 500 gm sugar 500 gm ghee

    Preparation of Moong dal

    Preparation of Moong dal

    Moong Dal Khichadi with Potatoes The basic, simple maharashtrian moogachi

    Moong Dal Khichadi with Potatoes The basic, simple maharashtrian moogachi

    I also make this with yellow moong dal (splite green beans) when I run out

    I also make this with yellow moong dal (splite green beans) when I run out

    Cooked moong dal, milk, jaggery, fried cashewnuts and kismis

    Cooked moong dal, milk, jaggery, fried cashewnuts and kismis

    Moong Dal

    Moong Dal

    Moong Dal/pesara pappu-250 gms. Green Chilly-8-10

    Moong Dal/pesara pappu-250 gms. Green Chilly-8-10

    Dry roast moong dal and leave it to cool. Once it gets completely cooled mix

    Dry roast moong dal and leave it to cool. Once it gets completely cooled mix

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